We have been recognized for our outstanding service and operation management capacities
through the ‘SA operation service evaluation’ and ‘customer satisfaction survey’
overseen by the Korea Expressway Corporation and various reputable institutions
We are the first in the SA industry to introduce the HACCP (hazard Analysis and Critical Control Points) certification in Korea. As the co-author of the ‘Hygiene Management Manual’ with the Ministry of Food and Drug Safety, we secure food safety by providing on-site guidance and education through in-company hygienist. In addition, we consistently maintain cooperative relationship with a number of relevant agencies including the MFDS and research centers to operate various hygiene inspections and consulting program while applying a cold-chain system for ingredients based on the principle of same-day delivery. Also, based on our artisan spirit with a history of 50 years, we employ numerous culinary and quality control experts, while conducting a systematic cooking and service quality management
